I found the start-up coaching with Mr. Jonas Schildhorn to be extremely valuable right from the start. Mr. Schildhorn has impressive expertise in the food and gastronomy sector that goes far beyond the usual basics. He not only knows the classic processes in gastronomy, but also understands the intricacies of product quality, product knowledge, food safety and taste coordination at a high level.
I would particularly like to emphasize that Mr. Schildhorn developed a complete HACCP concept for my future business. This means that all aspects of food safety and hygiene standards are professionally covered right from the start, which gives me an enormous sense of security.
During the coaching, he also provided me with intensive support in developing the concept and putting together my menu. It wasn't just about planning dishes, but also about selecting high-quality ingredients, optimal supplier structures and calculations that are economically viable and convincing in terms of quality. His practical tips helped me to implement ideas realistically and at the same time to plan the effectiveness of my restaurant and subsequent sales in a targeted manner.
I was also able to benefit from his knowledge of kitchen processes, increasing efficiency, warehousing and merchandise management. Mr Schildhorn clearly shows how to optimize processes, use resources wisely and keep the quality of the products consistently high. He was also able to give me important insights into tax issues and bookkeeping, so that I have a good overview of all areas of my future business.
If you want to become self-employed in the catering industry, Mr. Jonas Schildhorn is a coach who not only imparts theoretical knowledge, but also applies his expertise in the food sector in practice and adapts it individually. His support provides security, orientation and real tools for a successful start. Thank you very much for your help!
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