The Matsato Chef Knife is inspired by the ancient traditions of Japanese samurai sword making as we have combined a multitude of techniques from classic knife production and culminated this into a beautiful and powerful knife. This isn't just... marketing hyperbole; the blade is purportedly subjected to a 138-step production process in the tradition of these ancient methods with the scale to bring modern metallurgical developments to bear.
a high-carbon Japanese stainless steel that is machined and finished in a blend of both precision machinery and hands-on work by artisans. The metal is folded several times, a process that is crafted around the traditional Japanese principle of differential hardening to allow for blade with a very high core to minimize risk of breakage while offering an exceptional edge that ensures it won't dull as quickly as softer blades.
What distinguishes the brand is the underlying drive to uphold the spirit of Japanese craftsmanship under new conditions. Master cutlers take charge of steps crucial to production, such as the edge geometry and final polishing, to make certain the knife passes the company’s demanding quality standards. This combination of old-fashioned and newfangled makes for a knife that embodies samurai swashbuckler-making tradition in a package that you, today’s home and professional cook, can have for your very own
The Matsato Chef Knife is a beautiful amalgamation of traditional Japanese knife making techniqueswith modern demand. At its heartit is a multi-function kitchen knife customized for any cutting
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